The principles of nutrition according to traditional Chinese medicine
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Traditional Chinese medicine, with thousands of years of history, offers a holistic view of health that encompasses the body, mind and environment. One of its essential pillars is diet, which focuses on balance, harmony and the maintenance of healthy vital energy, or Qi. To better understand how to adopt these principles in our daily diet, let's dig deeper into each aspect.
The Five Elements
In Chinese medicine, foods are classified according to the five elements: wood, fire, earth, metal and water. Each element corresponds to a specific organ and an aspect of our health.
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Wood: This element is associated with the liver and gallbladder. Foods associated with wood, like leafy green vegetables and grains, help detoxify the body and maintain a healthy energy flow. Try incorporating foods like cabbage, spinach, celery, and wheat into your diet.
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Fire: Fire is associated with the heart and small intestine. Foods of this element, such as chilies, pepper, ginger and other spicy foods, are considered to stimulate the cardiovascular system and aid in digestion.
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Earth: Earth is related to the spleen and stomach. Earth element foods, such as grains, legumes, potatoes, are excellent for supporting digestion and providing energy. Corn, carrots, peas and squash are some examples.
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Metal: Metal is associated with the lungs and large intestine. Foods associated with this element, such as radishes, white cabbage, white chili pepper, and certain varieties of fruit like apple and pear, are known to help with breathing and elimination.
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Water: Water is linked to the kidneys and bladder. Foods from this element, such as seaweed, chia seeds, berries and certain types of fish, are beneficial for hydration and the urinary system.
It is important to maintain a balance of these five elements in our diet to support the different systems in our body.

Yin and Yang
Chinese philosophy considers Yin and Yang as two opposing but complementary forces that govern the universe. In Chinese medicine, maintaining a balance between these two forces in our body is essential for health and well-being.
Foods are classified based on their Yin (cold) or Yang (hot) properties. Yin foods, such as fruits, vegetables and dairy products, have cooling and hydrating properties. They are usually consumed to soothe symptoms of excessive heat in the body, such as fever, dry mouth, and constipation.
Yang foods, such as meats, spices, and fried foods, have warming properties and are typically eaten to warm the body for cold symptoms, such as cold extremities, diarrhea, and abdominal pain.
It is essential to consume a balanced combination of Yin and Yang foods to maintain the body's energy balance. For example, if you are eating a spicy dish (Yang), try to balance it with fresh vegetables (Yin) to maintain balance.

Food according to the seasons
In Chinese medicine, our diet should vary with the seasons to align with the energetic fluctuations of nature. For example, during winter, we should consume more warm, comforting foods, such as soups, stews, and roasted foods, which nourish our internal Yang to help us resist the cold.
In spring, we should prioritize foods that support the liver, such as green vegetables and acidic foods. In summer, cool and refreshing foods, such as salads, fruits and vegetables, help refresh the body. In autumn, we should eat foods that support the lungs, such as apples, pears and radishes.

Food quality
Chinese medicine advocates eating fresh, whole, unprocessed foods. Processed foods, fast foods, and foods with artificial additives and preservatives can weaken Qi and disrupt the body's balance. It is therefore advisable to favor organic, whole and unprocessed foods when possible.
The importance of digestion
Chinese medicine places great importance on digestion. Healthy digestion is the key to health and well-being. To promote healthy digestion, it is recommended to eat at regular times, chew food well and not overeat. It is also advisable to avoid eating late at night or when you are stressed, as this can disrupt digestion.

Nutritional Advice According to Chinese Medicine
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Listen to your body : Each person has their own unique health and dietary needs. According to Chinese medicine, it is essential to listen to your body and respond to its specific needs. If you constantly feel tired, you may need more warming (Yang) foods. If you constantly feel too hot or inflamed, you may need more cooling (Yin) foods.
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Eat mindfully : Eating mindfully means paying attention to what you eat and how you eat. It's a practice that encourages you to savor every bite and be fully present during your meals. This can help improve digestion and create a healthier relationship with food.
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Avoid extremes : Chinese medicine encourages a balanced diet, without extremes in temperature or flavor. For example, extremely cold or frozen foods, such as ice, can weaken the spleen and disrupt digestion, while extremely spicy or pungent foods can cause excessive heat in the body.
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Eat a variety of foods : Each food has its own unique energy and beneficial properties. By eating a wide variety of foods, you ensure you get a full range of beneficial nutrients and energy.
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Prefer cooked foods : According to Chinese medicine, cooked foods are generally easier to digest than raw foods. This doesn't mean you should avoid all raw foods, but it may be beneficial to eat a greater proportion of cooked foods, especially if you have weak digestion or eat in a cold environment.
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Be aware of the season : As mentioned earlier, Chinese medicine advises changing your diet according to the seasons. Listen to your body and the natural environment to determine which foods are most appropriate for each season.
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Stay hydrated : Drinking enough water is essential for health, but Chinese medicine recommends avoiding drinking extremely cold liquids, as they can weaken digestion. Prefer water at room temperature or herbal teas.
By following these tips, you can begin to incorporate the principles of Chinese medicine into your daily diet.
